Details for: Rancidity in foods › Matheson Library catalog

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Material type: Text

TextPublication details: London Applied Science 1983Description: x, 199 p. ill. 23 cmSubject(s):

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Books	Matheson Library Main Collection	Main Collection	363.192 R185 (Browse shelf(Opens below))	Available		022956

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Previous	363.192 N277 Standard for maximum residue limits of pesticides, agricultural chemicals, feed additives, veterinary medicines and noxious substances in food ninety-eighth session of the National Health and Medical Research Council, October 1984 amended 12 September 1984 up to and including 64th PACSC, August 1984	363.192 P476 Pesticide residues and food safety : a harvest of viewpoints : developed from a special conference sponsored by the Division of Agrochemicals of the American Chemical Society, Point Clear, Alabama, January 21-25, 1990 /	363.192 P644 The invisible additives : environmental contaminants in our food /	363.192 R185 Rancidity in foods	363.192 R362 Metal contamination of food /	363.192 R454 Reviews of environmental contamination and toxicology /	363.192 S128 The safety of foods /	Next