Details for: CRC Handbook of nutritional supplements

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Material type: Text

TextSeries: CRC series in nutrition and foodPublication details: Boca Raton, Fla CRC Press 1983Description: 2v. ill. 26cmSubject(s):

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Item type	Current library	Collection	Call number	Status	Date due	Barcode
Books	Matheson Library Main Collection	Main Collection	664.6 C911 (Browse shelf(Opens below))	Available		022754
Books	Matheson Library Main Collection	Main Collection	664.6 C911 (Browse shelf(Opens below))	Available		022753

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Previous	664.53 P972s Spices and condiments chemistry, microbiology, technology	664.58 H985 Food chemical composition : dietary significance in food manufacturing /	664.6 C911 CRC Handbook of nutritional supplements	664.6 C911 CRC Handbook of nutritional supplements	664.6 R635c Convenience foods: recent technology/	664.64 H251 Vegetable protein processing /	664.64 H251 Vegetable protein processing /	Next

Contents: v. 1. Human use -- v. 2. Agricultural use

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