Food oils and their uses Theodore J. Weiss
Material type:
TextPublication details: Westport, Conn AVI Pub. Co. c1983Edition: 2nd edDescription: xi, 310 p. ill. 24 cmSubject(s): DDC classification: - 664 .3
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
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Matheson Library Main Collection | Main Collection | 664.3 W432f 1983 (Browse shelf(Opens below)) | Available | 022596 |
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| 664.3 P871 The manual screw press for small-scale oil extraction / | 664.3 R295 Recent advances in chemistry and technology of fats and oils / | 664.3 S989 Symposium on foods : lipids and their oxidation / | 664.3 W432f 1983 Food oils and their uses | 664.30272 T694e Edible oils and fats developments since 1978 | 664.32 A544 Margarine / | 664.369 H236 Handbook of soy oil processing and utilization |
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