Composition of foods : fruits and fruit juices : raw, processed, prepared / by Consumer Nutrition Center, principal investigators : Susan E. Gebhardt, Rena Cutrufelli, Ruth H. Matthews
Material type:
TextSeries: Agriculture handbook (United States. Dept. of Agriculture) ; no. 8-9.Publication details: [Washington, D.C.?] : U.S. Dept. of Agriculture, Human Nutrition Information Service, 1982.Edition: Rev. Aug. 1982Description: 1 v. (loose-leaf)Subject(s):
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
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Books
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Matheson Library | Reference Collection | 641.340212 C737 (Browse shelf(Opens below)) | Available | 022336 |
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| 641.1 N976n Nutrition almanac / | 641.10321 I24d Dictionary of food ingredients | 641.10321 I24d 1989 Dictionary of food ingredients / | 641.340212 C737 Composition of foods : fruits and fruit juices : raw, processed, prepared / | 641.357 L415c 1982 The concise herbal encyclopedia | 641.50321 L421 The cook's book / | 643.7 C738 The Complete family home repair book : the "how to do it " book that shows you all you need to know about keeping your house or apartment in good shape / |
"Major revision of the 1963 edition of USDA Agriculture handbook no. 8"--P. iii.
Chiefly tables.
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