Fundamentals of food processing operations ingredients, methods, and packaging by J. L. Heid and Maynard A. Joslyn in collaboration with selected authorities on the ingredients, methods, and packaging used by the food industry
Material type:
TextPublication details: Westport, Conn. AVI 1967Description: ix, 730 p. ill. 23cmSubject(s):
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
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Matheson Library | 664 H465f (Browse shelf(Opens below)) | Available | 022195 | |||
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Matheson Library Main Collection | Main Collection | 664 H465f (Browse shelf(Opens below)) | Available | 047055 | ||
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Books
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Matheson Library | 664 H465f (Browse shelf(Opens below)) | Available | 047056 |
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