Details for: Recommended international tolerances for pesticide residues second series

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Material type: Text

TextPublication details: Rome FAO/WHO 1970Description: iii, 17 p. 21 cmSubject(s):

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Matheson Library	363.192 SVF (Browse shelf(Opens below))	Available		021556

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Previous	363.192 SVF Recommended international standard for processed tomato concentrates	363.192 SVF Recommended international system for the description of carcases of bovine and porcine species and recommended international description of cutting methods of commercial units of beef, veal, lamb and mutton, and pork moving in international trade	363.192 SVF Recommended international standards for orange, grapefruit and lemon juices preserved exclusively by physical means	363.192 SVF Recommended international tolerances for pesticide residues second series	363.192 SVF Code of principles concerning milk and milk products, international standards and standard methods of sampling and analysis for milks products	363.192 SVF List of maximum levels recommended for contaminants by the joint FAO/WHO Codex Alimentarius Commission first series	363.192 SVF List of additives evaluated for their safety-in-use in food first series	Next

"CAC/RS 35-1970"

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