Details for: Recommended international system for the description of carcases of bovine and porcine species and recommended international description of cutting methods of commercial units of beef, veal, lamb and mutton, and pork moving in international trade

Normal view MARC view ISBD view

By:

Material type: Text

TextPublication details: Rome FAO/WHO 1974Description: iii, 51 p. ill. 21 cmSubject(s):

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Matheson Library	363.192 SVF (Browse shelf(Opens below))	Available		021553

Previous	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	Next
Previous	363.192 SVF Recommended international standards for cheeses and government acceptances	363.192 SVF List of maximum levels recommended for contaminants by the Joint FAO/WHO Codex Alimentarius Commission second series	363.192 SVF Recommended international standard for processed tomato concentrates	363.192 SVF Recommended international system for the description of carcases of bovine and porcine species and recommended international description of cutting methods of commercial units of beef, veal, lamb and mutton, and pork moving in international trade	363.192 SVF Recommended international standards for orange, grapefruit and lemon juices preserved exclusively by physical means	363.192 SVF Recommended international tolerances for pesticide residues second series	363.192 SVF Code of principles concerning milk and milk products, international standards and standard methods of sampling and analysis for milks products	Next

"CAC/RCP 7-1974"

There are no comments on this title.

to post a comment.