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The technology of food preservation / Norman W. Desrosier, James N. Desrosier.
Material type:
TextPublication details: Westport, Conn. : AVI, c1977.Edition: 4th edDescription: xv, 558 p. : illISBN: - 0870552325
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Matheson Library Main Collection | Main Collection | 664.028 D474 (Browse shelf(Opens below)) | 127 | 021097 | ||
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Matheson Library | 664.028 D474 (Browse shelf(Opens below)) | Available | 021098 | |||
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Matheson Library | 664.028 D474 (Browse shelf(Opens below)) | Available | 086221 | |||
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Matheson Library | 664.028 D474 (Browse shelf(Opens below)) | Available | 097196 |
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| 664.028 A445 1984 The almanac of the canning, freezing, preserving industries, 1984 | 664.028 B457p Post-harvest and processing technologies of African foods : a technical compendium / | 664.028 B614 Pickle & sauce making / | 664.028 D474 The technology of food preservation / | 664.028 D474 The technology of food preservation / | 664.028 D474 The technology of food preservation / | 664.028 F462L Laboratory manual in food preservation |
Includes bibliographies and index.
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