Details for: Food process engineering / › Matheson Library catalog

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Material type: Text

TextPublication details: Dordrecht, Holland : Boston : D. Reidel, 1975.Description: x, 552 p. : ill. ; 25 cmISBN:

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Books	Matheson Library Main Collection	Main Collection	664 L566 (Browse shelf(Opens below))	Available		019969
Books	Matheson Library Main Collection	Main Collection	664 L566 (Browse shelf(Opens below))	Available		019968

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Previous	664 I61r Research in food science and nutrition Proceedings of the Sixth International Congress of Food Science and Technolog, Dublin, September 18-23, 1983	664 I61r Research in food science and nutrition Proceedings of the Sixth International Congress of Food Science and Technolog, Dublin, September 18-23, 1983	664 L566 Food process engineering /	664 L566 Food process engineering /	664 M359 Principles of food sanitation /	664 N279p 1983 Properties of water in foods : in relation to quality and stability /	664 N532 New physico-chemical techniques for the characterization of complex food systems /	Next

Includes index

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