Guide to literature on waste management for the food processing industries, 1900-1975 prepared by Louis F. Warrick
Material type: TextPublication details: Washington, D.C. Food Processors Institute 1979Description: 555p. 28 cmSubject(s):Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
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Books | Matheson Library Reference | Reference Collection | 664.02 W295g (Browse shelf(Opens below)) | Available | 019334 |
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