Details for: Enzymes in food processing / › Matheson Library catalog

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Material type: Text

TextSeries: Food science and technology seriesPublication details: New York : Academic Press, 1975.Edition: 2nd edDescription: xvi, 573 p. : ill. ; 23 cmISBN:

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Books	Matheson Library Main Collection	Main Collection	664.06 R324e 1975 (Browse shelf(Opens below))	Available		019289

Previous	No cover image available	No cover image available	No cover image available			No cover image available		Next
Previous	664.06 P933 Preservatives in food, pharmaceutical and environmental industries /	664.06 P963 19 Processed food a pain in the belly a consumer's view of Australia's food industry	664.06 P963 19 Processed food a pain in the belly a consumer's view of Australia's food industry	664.06 R324e 1975 Enzymes in food processing /	664.06 S989 Symposium: phosphates in food processing /	664.06 T355 Texture modifying agents a manual for the use of alginates, gums, pectins, starches in food systems	664.06 W646 Enzymes in food processing and products /	Next

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