Food products formulary.
Material type:
TextSeries: AVI food products formulary series ; vols. 1-4Publication details: Westport, Conn. : AVI, 1974-1982.Description: 4 vols. : illISBN: - 0870551523 (v.1) ; 0870551701 (v.2) ; 0870552023 (v.3) ; 0870554042 (v.4)
- 0730918x
Contents:
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Matheson Library Reference | Reference Collection | 664.028 F686 (Browse shelf(Opens below)) | Available | 019209 | ||
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Matheson Library Main Collection | Main Collection | 664.028 F686 (Browse shelf(Opens below)) | Available | 044373 | ||
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Matheson Library Reference | Reference Collection | 664.028 F686 (Browse shelf(Opens below)) | Available | 044374 | ||
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Matheson Library Reference | Reference Collection | 664.028 F686 (Browse shelf(Opens below)) | Available | 044375 | ||
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Matheson Library Main Collection | Main Collection | 664.028 F686 (Browse shelf(Opens below)) | Available | 047057 | ||
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Matheson Library Reference | Reference Collection | 664.028 F686 (Browse shelf(Opens below)) | Available | 012214 | ||
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Matheson Library Main Collection | Main Collection | 664.028 F686 (Browse shelf(Opens below)) | Available | 020651 |
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Contents: Vol. 1: Meats, poultry, fish, shellfish / Stephan L. Komarik, Donald K. Tressler, Lucy Long. - - Vo l. 2: Cereals, baked goods, dairy & egg products / Donald K. Tressler & William J. Sultan. - - Vol. 3: Fruit, vegetable and nut products / Donald K. Tressler & Jasper G. Woodroof. - - Vol. 4: Fabricated foods / edited by Marilyn J. Inglett.
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