Foodservice refrigeration Sandra J. Ley
Material type:
TextPublication details: Boston CBI Pub. Co. c1980Description: xii, 354 p. ill. 24 cmSubject(s): DDC classification: - 642 .5
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Matheson Library Main Collection | Main Collection | 642.5 L681f (Browse shelf(Opens below)) | Available | 018235 |
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| 642.40941 B219 "Banquetting stuffe" : the fare and social background of the Tudor and Stuart banquet / | 642.5 F686 1982 Food at work planning employee food services | 642.5 F686 1982 Food at work planning employee food services | 642.5 L681f Foodservice refrigeration | 642.5 S874f 1973 Food service in industry and institutions | 642.5 T496 Non-alcoholic food service beverage handbook / | 642.5 T496 Non-alcoholic food service beverage handbook / |
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