Details for: Nutrition education and modern concepts of food assimilation › Matheson Library catalog

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Nutrition education and modern concepts of food assimilation editor : Geoffrey H. Bourne

Contributor(s):

Bourne, Geoffrey H. (Geoffrey Howard), 1909-

Material type: Text

Text

TextSeries: World review of nutrition and dietetics ; v.40Publication details: Basel Karger 1982Description: xi, 192p. 36 illSubject(s):

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Books	Matheson Library Main Collection	Main Collection	612.3 N976e (Browse shelf(Opens below))	Available		017773

3805535198

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