Bakery technology Sylvia M. Jenkins
Material type:
TextPublication details: Toronto Lester and Orpen [1975-]Description: v. ill. 24 cmSubject(s): DDC classification: - 664 .752
Incomplete contents:
| Item type | Current library | Call number | Status | Date due | Barcode | |
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Books
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Matheson Library | 664.752 J52b (Browse shelf(Opens below)) | Available | 017440 |
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| 664.752 D281 An introduction to the physics and chemistry of baking / | 664.752 H244b Bakery bread & fermented goods | 664.752 H244p Patisserie | 664.752 J52b Bakery technology | 664.752 M279t Technology of biscuits, crackers, and cookies | 664.752 M279t Technology of biscuits, crackers, and cookies | 664.752 M446 Cookie and cracker technology / |
Contents: Book 1. Bread
0919630553
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