Technology of biscuits, crackers, and cookies D.J.R. Manley
Material type:
TextSeries: Ellis Horwood series in food science and technologyPublication details: Chichester, West Sussex E. Horwood Deerfield Beach, Fla Verlag Chemie International [distributor] 1983Description: 446 p. ill. 24 cmSubject(s): DDC classification: - 664 .7525
| Item type | Current library | Call number | Status | Date due | Barcode | |
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Matheson Library | 664.752 M279t (Browse shelf(Opens below)) | Available | 016918 | ||
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Books
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Matheson Library | 664.752 M279t (Browse shelf(Opens below)) | Available | 012921 |
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| 664.752 H244b Bakery bread & fermented goods | 664.752 H244p Patisserie | 664.752 J52b Bakery technology | 664.752 M279t Technology of biscuits, crackers, and cookies | 664.752 M279t Technology of biscuits, crackers, and cookies | 664.752 M446 Cookie and cracker technology / | 664.752 M446b 1972 Bakery technology and engineering / |
Includes index
0853124779
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