Details for: Improvement of nutritional quality of food crops a stateof the art report

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Material type: Text

TextSeries: FAO plant production and protection paper ; 34Publication details: Rome FAO 1981Description: 92pSubject(s):

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Books	Matheson Library Main Collection	Main Collection	631.5 S581i (Browse shelf(Opens below))	Available		016554

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Previous	631.5 R945 Crop improvement utilizing biotechnology /	631.5 R945 Crop improvement utilizing biotechnology /	631.5 R945 Crop improvement utilizing biotechnology /	631.5 S581i Improvement of nutritional quality of food crops a stateof the art report	631.5 S888u Understanding crop production	631.5 T255 Techniques in bioproductivity and photosynthesis	631.5 T255 Techniques in bioproductivity and photosynthesis	Next

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