Details for: Fermented foods › Matheson Library catalog

Normal view MARC view ISBD view

Contributor(s):

Material type: Text

TextSeries: Economic microbiology ; v. 7Publication details: London New York Academic Press 1982Description: xiii, 337 p. ill. 24 cmSubject(s):

DDC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Matheson Library	664.02 F359 (Browse shelf(Opens below))	Available		016414

Previous	No cover image available	No cover image available	No cover image available	No cover image available		No cover image available	No cover image available	Next
Previous	664.009953 F686 Course notes for the Food Surveillance Workshop : a workshop for health inspectors held in the Department of Chemical Technology at the Papua New Guinea University of Technology, 24-28 November 1986 /	664.02 B336f Food engineering fundamentals	664.02 B892s Selection of technology for food processing in developing countries /	664.02 F359 Fermented foods	664.02 H474 Food process engineering /	664.02 J12C Calculations in food and chemical engineering theory, worked examples and problems	664.02 J12C Calculations in food and chemical engineering theory, worked examples and problems	Next

0125965575

There are no comments on this title.

to post a comment.