Modern food analysis F. Leslie Hart and Harry Johnstone Fisher
Material type:
TextPublication details: New York Springer-Verlag 1971Description: xi, 519 p. illus 26 cmSubject(s): DDC classification: - 664 .07
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Matheson Library | 664.07 H325m (Browse shelf(Opens below)) | Available | 015964 |
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| 664.07 F686 1986 Food protection technology / | 664.07 G698 Food quality assurance / | 664.07 G946 Guidelines for sensory analysis in food product development and quality control / | 664.07 H325m Modern food analysis | 664.07 H876 Statistical quality control for the food industry / | 664.07 J48s Sensory evaluation of food theory and practice | 664.07 K59p 1991 Pearson's composition and analysis of foods / |
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