Details for: Modern food analysis › Matheson Library catalog

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Modern food analysis F. Leslie Hart and Harry Johnstone Fisher

By:

Hart, Frank Leslie, 1893-

Contributor(s):

Fisher, Harry Johnstone, 1896-

Material type: Text

Text

TextPublication details: New York Springer-Verlag 1971Description: xi, 519 p. illus 26 cmSubject(s):

Food -- Analysis

DDC classification:

664 .07

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Matheson Library	664.07 H325m (Browse shelf(Opens below))	Available		015964

0387051260

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