Details for: Nutritional evaluation of long-chain fatty acids in fish oil

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Material type: Text

TextPublication details: London Academic Press 1982Description: xiv, 318 p. ill. 24cmSubject(s):

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Books	Matheson Library Main Collection	Main Collection	641.14 S989n (Browse shelf(Opens below))	Available		015948

Previous	No cover image available	No cover image available		No cover image available	No cover image available	No cover image available	No cover image available	Next
Previous	641.13 E13 1978 Polysaccharides in food	641.13 F686 Food carbohydrates	641.14 D489 Developments in oils and fats /	641.14 S989n Nutritional evaluation of long-chain fatty acids in fish oil	641.16 W324 Water relations of foods proceedings of an international symposium held in Glasgow, September 1974	641.17 S679 Sodium intake--dietary concerns	641.17 W393c Chemistry of sulphur dioxide in foods	Next

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