Food loss prevention in perishable crops based on an expert consultation jointly organized by the Food and Agriculture Organisation of the United Nations and the United Nations Environment Programme
Material type:
TextPublication details: Rome The Food and Agriculture Organization 1981Description: xix, 72 p. ill. 28 cmSubject(s): DDC classification: - 664 .028
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
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Matheson Library Main Collection | Main Collection | 664.028 F686 (Browse shelf(Opens below)) | Available | 015003 | ||
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Books
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Matheson Library Main Collection | Main Collection | 664.028 F686 (Browse shelf(Opens below)) | Available | 015004 |
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| 664.028 D186 Edible coatings and soluble packaging / | 664.028 D291m Microwave processing and engineering / | 664.028 D474 The technology of food preservation / | 664.028 F686 Food loss prevention in perishable crops | 664.028 F686 Food loss prevention in perishable crops | 664.028 F686 Food products formulary. | 664.028 F686 Food products formulary. |
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