Cereal and grain-legume seed processing technical guidelines
Material type: TextSeries: FAO plant production and protection series ; no. 21Publication details: Rome Food and Agriculture Organization of the United Nations c1981Description: xvi, 156 p. ill. 24 cmSubject(s): DDC classification:- 633.1 0421
Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
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Books | Matheson Library Main Collection | Main Collection | 633.10421 C414 (Browse shelf(Opens below)) | Available | 014405 |
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