Details for: The Analysis of dietary fiber in food

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Material type: Text

TextSeries: Basic and clinical nutrition ; v. 3Publication details: New York M. Dekker c1981Description: viii, 276 p. 24 cmSubject(s):

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Books	Matheson Library Main Collection	Main Collection	641.1 A532 (Browse shelf(Opens below))	Available		014267

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Previous	641.099 P927 Preparation of Pacific Island foods /	641.1 A224 Adding nutrients to foods where do we go from here?	641.1 A284i An investigation of the nutritional implications of the definitions and measurements of food consumption patterns for developed and developing countries	641.1 A532 The Analysis of dietary fiber in food	641.1 A615 Nutrition and the food industry : Ninth Annual Marabou Symposium /	641.1 B786 Bowes and Church's food values of portions commonly used /	641.1 B826 Braverman's introduction to the biochemistry of foods /	Next

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