Details for: The application of mathematical modelling to the unit operations of food processing /

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Item type	Current library	Collection	Call number	Status	Date due	Barcode
Vertical File	Matheson Library Vertical File	Vertical Files	664.02015118 D182a (Browse shelf(Opens below))	Available		014191

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Previous	664 C469 Characteristics of good practice in food technology.	664.00285574 J12p Profiling for Food Science and Technology Abstracts /	664.0071142 O61f Food production systems.	664.02015118 D182a The application of mathematical modelling to the unit operations of food processing /	664.06 B636d The determination of natural colors in foods : a literature survey /	664.06 F686 Food colors : a scientific status summary /	664.07 M592 Methods of sampling and analysis of contaminants in food report of a joint FAO/WHO expert consultation, Rome, 27 February-3 March 1978, in collaboration with the United Nations Environment Programme	Next

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Contents : Part I. Scientific review. Part II. Project programme at the Leatherhead Research Association

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