Moisture sorption in foods : a bibliography / by S. D. Holdsworth and Ann Turtell
Material type:
TextSeries: Publication details: Chipping Campden : Campden Food Preservation Research Association, 1982Description: 9 pSubject(s):
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
Books
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Matheson Library Reference | Reference Collection | 664.07016 H728m (Browse shelf(Opens below)) | Available | 014063 |
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| 664.060216 J74f 1985 FAO/WHO food additives data system / | 664.060218 F686 1981 Food chemicals codex | 664.07 S966c A colour atlas of food quality control / | 664.07016 H728m Moisture sorption in foods : a bibliography / | 664.070218016 H791i Index to EEC methods of analysis / | 664.116 C911 1972 CRC handbook of food additives | 664.50218016 I61 International standards for essential oils. |
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