Details for: Fragrance and flavor substitutes : proceedings of the Second International Haarmann and Reimer Symposium on Fragrance and Flavor Substitutes (New Products, Processes and Aspects of Product Safety), September 24-5, 1979, New York City /

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Material type: Text

TextPublication details: Pattensen : D and PS. Verlag, 1980Description: 200 p. : illISBN:

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Books	Matheson Library Main Collection	Main Collection	664.5015741929 I61f (Browse shelf(Opens below))	Available		013764

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Previous	664.5 S989c Carbohydrate sweeteners in foods and nutrition	664.5 W544 Progress in flavour research : proceedings /	664.5 W544p 1984 Progress in flavour research, 1984 proceedings of the 4th Weurman Flavour Research Symposium, Dourdan, France, 9-11 May, 1984	664.5015741929 I61f Fragrance and flavor substitutes : proceedings of the Second International Haarmann and Reimer Symposium on Fragrance and Flavor Substitutes (New Products, Processes and Aspects of Product Safety), September 24-5, 1979, New York City /	664.52 B344c 1990 Common fragrance and flavor materials : preparation, properties, and uses /	664.52 J54q Qualitative analysis of flavor and fragrance volatiles by glass capillary gas chromatography	664.53 F245 Spices, condiments, and seasonings /	Next

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