Details for: Food chemicals codex › Matheson Library catalog

Normal view MARC view ISBD view

Contributor(s):

Material type: Text

TextPublication details: Washington, D.C National Academy Press 1981Edition: 3rd edDescription: xxxi, 735 p. ill. 29 cmSubject(s):

DDC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Books	Matheson Library Reference	Reference Collection	664.060218 F686 1981 (Browse shelf(Opens below))	Available		013448

Previous	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	Next
Previous	664.060212 J74 1981 Specifications for identity and purity of carrier solvents, emulsifiers, and stabilizers, enzyme preparations, flavouring agents, food colours, sweetening agents, and other food additives	664.060212 J74s 1983 Specifications for identity and purity of buffering agents, salts, emulsifiers, stabilizers, thickening agents, extraction solvents, flavouring agents, sweetening agents and miscellaneous food additives	664.060216 J74f 1985 FAO/WHO food additives data system /	664.060218 F686 1981 Food chemicals codex	664.07 S966c A colour atlas of food quality control /	664.07016 H728m Moisture sorption in foods : a bibliography /	664.070218016 H791i Index to EEC methods of analysis /	Next

Includes index

0309030900

There are no comments on this title.

to post a comment.