Details for: Anthocyanins as food colors › Matheson Library catalog

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Material type: Text

TextSeries: Food science and technologyPublication details: New York Academic Press 1982Description: xii, 263 p. ill. 24 cmSubject(s):

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Books	Matheson Library Main Collection	Main Collection	664.06 A628 (Browse shelf(Opens below))	Available		012364

Previous				No cover image available	No cover image available	No cover image available	No cover image available	Next
Previous	664.0288 M699e Electromagnetic radiation properties of foods and agricultural products /	664.0288 M981b Biology of food irradiation /	664.03 A652 Applications of mass spectrometry in food science /	664.06 A628 Anthocyanins as food colors	664.06 A631 Antimicrobials in foods	664.06 C293 Carotenoids as colorants and vitamin A precursors technological and nutritional applications	664.06 C517 Chemistry of heterocyclic compounds in flavours and aromas	Next

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