Details for: Practical baking / › Matheson Library catalog

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Material type: Text

TextPublication details: Westport, Conn.: AVI 1981Edition: 3rd edDescription: xvii, 599p. illusSubject(s):

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Holdings
Item type	Current library	Collection	Call number	Status	Barcode
Books	Matheson Library		664.752 S954p (Browse shelf(Opens below))	Available	012285
Books	Matheson Library		664.752 S954p (Browse shelf(Opens below))	Available	019213
Books	Matheson Library Main Collection	Main Collection	664.752 S954p (Browse shelf(Opens below))	Available	019212

Previous			No cover image available	No cover image available	No cover image available	No cover image available		Next
Previous	664.752 C517 Chemistry and physics of baking : materials, processes, and products : the proceedings of an international symposium /	664.752 D431 Bakery products : yeast leavened /	664.752 H863c Celebration cakes their production and decoration	664.752 S954p Practical baking /	664.7523 F199s The student's technology of breadmaking and flour confectionery	664.7523 F199s The student's technology of breadmaking and flour confectionery	664.7525 B621 Biscuits, cookies and crakers /	Next

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