Chocolate, cocoa, and confectionery science and technology Bernard W. Minifie
Material type:
TextPublication details: Westport, Conn Avi Pub. Co. c1980Edition: 2d edDescription: x, 735 p. ill. 24 cmSubject(s): DDC classification: - 664 .153
| Item type | Current library | Call number | Status | Date due | Barcode | |
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Matheson Library | 664.153 M665c 1980 (Browse shelf(Opens below)) | Available | 012284 |
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| 664.1225 L477 Ramu sugar a review | 664.1225 L477 Ramu sugar a review | 664.153 L479s Sugar confectionery and chololate manufacture / | 664.153 M665c 1980 Chocolate, cocoa, and confectionery science and technology | 664.2 C388s Small-, medium- and large-scale starch processing / | 664.2 P484 Edible starches and starch-derived syrups / | 664.2 R129 Starch and its derivatives / |
Includes index
0870553305
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