Nutrition of the chicken by Milton L. Scott, Malden C. Nesheim, and Robert J. Young
Material type: TextPublication details: Ithaca, N.Y M. L. Scott 1982Edition: 3rd edDescription: 562 p. ill., map 24 cmSubject(s): DDC classification:- 636.5 08 5
Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Books | Matheson Library Main Collection | Main Collection | 636.5085 S428n (Browse shelf(Opens below)) | Available | 012259 | ||
Books | Matheson Library Main Collection | Main Collection | 636.5085 S428n (Browse shelf(Opens below)) | Available | 042905 | ||
Books | Matheson Library Main Collection | Main Collection | 636.5085 S428n (Browse shelf(Opens below)) | Available | 042906 | ||
Books | Matheson Library Main Collection | Main Collection | 636.5085 S428n (Browse shelf(Opens below)) | Available | 012260 | ||
Books | Matheson Library Main Collection | Main Collection | 636.5085 S428n (Browse shelf(Opens below)) | Available | 042907 |
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