Details for: Food & people › Matheson Library catalog

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Material type: Text

TextPublication details: New York Wiley c1979Edition: 3d edDescription: viii, 382 p. ill. 24 cmSubject(s):

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Books	Matheson Library Main Collection	Main Collection	641.1 F686 1979 (Browse shelf(Opens below))	Available		011952

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Previous	641.1 F686 Food emulsions and foams : based on the proceedings of an international Symposium organised by the Food Chemis try Group of the Royal Society of Chemistry at Leeds from 24th-26th March 1986 /	641.1 F686 Food labelling data for manufacturers : based on McCance and Widdowson's The composition of foods, fifth revised and extended edition /	641.1 F686 Food & man /	641.1 F686 1979 Food & people	641.1 F791 Food science : a chemical approach /	641.1 G186 The science of food : an introduction to food science, nutrition, and microbiology /	641.1 G458 Nutrition, behavior, and change /	Next