Details for: Food science › Matheson Library catalog

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Material type: Text

TextPublication details: New York Wiley c1982Edition: 2nd edDescription: 564 p. ill. 24 cmSubject(s):

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Books	Matheson Library		641.3 C478f 19 (Browse shelf(Opens below))	Available		011938
Books	Matheson Library Main Collection	Main Collection	641.3 C478f 19 (Browse shelf(Opens below))	Available		006349

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Previous	641.3 B472 The science of food /	641.3 C478f Food science	641.3 C478f Food science	641.3 C478f 19 Food science	641.3 C855 Food : the definitive guide /	641.3 F686 Food: the inside story /	641.3 F686 Food theory and applications /	Next