The chemistry of proteins / R.J. Taylor.
Material type: TextSeries: A Unilever educational booklet. Advanced series ; ; no. 3Publication details: London : Unilever Research Division, 1972.Description: 35 p. : col. ill. : 29 cmSubject(s):Item type | Current library | Collection | Call number | Status | Notes | Date due | Barcode | |
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Vertical File | Matheson Library Vertical File | Vertical Files | 547.7 T245 (Browse shelf(Opens below)) | Available | Recat | 011592 | ||
Vertical File | Matheson Library Vertical File | Vertical Files | 547.7 T245 (Browse shelf(Opens below)) | Available | Recat. | 011627 |
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