Recommended international standard for canned strawberries / (Record no. 84814)
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000 -LEADER | |
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fixed length control field | 00586nam a22001697a 4500 |
003 - CONTROL NUMBER IDENTIFIER | |
control field | PUMLC |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20241212115054.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 190624b ||||| |||| 00| 0 eng d |
040 ## - CATALOGING SOURCE | |
Modifying agency | PUMLC |
110 ## - MAIN ENTRY--CORPORATE NAME | |
Corporate name or jurisdiction name as entry element | Joint FAO/WHO Codex Alimentarus Commission |
9 (RLIN) | 3783 |
245 ## - TITLE STATEMENT | |
Title | Recommended international standard for canned strawberries / |
Statement of responsibility, etc. | Joint FAO/WHO Codex Alimentarus Commission. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
Place of publication, distribution, etc. | Rome : |
Name of publisher, distributor, etc. | FAO/WHO ; |
Date of publication, distribution, etc. | 1974. |
300 ## - PHYSICAL DESCRIPTION | |
Extent | 111, 18 pages : |
Dimensions | 22 cm. |
500 ## - GENERAL NOTE | |
Materials specified | "CAC/rs" 62 - 1972 |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Pesticide residues in food |
General subdivision | Standards |
9 (RLIN) | 3784 |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Source of classification or shelving scheme | Dewey Decimal Classification |
Koha item type | Standards -- Vertical Files |
Call number prefix | SVF 363.192 |
Call number suffix | Joi |
Suppress in OPAC | No |
Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection | Home library | Current library | Shelving location | Date acquired | Total checkouts | Full call number | Date last seen | Price effective from | Koha item type |
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Dewey Decimal Classification | Reference Collection | Matheson Library | Matheson Library | 24.06.2019 | SVF 363.192 Joi | 24.06.2019 | 24.06.2019 | Standards -- Vertical Files |