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Criteria for the selection of sterilizing equipment : (Record no. 8291)

MARC details
000 -LEADER
fixed length control field 00709nam a2200193u 4500
001 - CONTROL NUMBER
control field 00608769
003 - CONTROL NUMBER IDENTIFIER
control field PWmBRO
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20240602095340.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 06 86
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) 664.028/028/C934
245 00 - TITLE STATEMENT
Title Criteria for the selection of sterilizing equipment :
Remainder of title proceedings of a seminar held on 28th April 1980 at the Belfry Hotel, Oxford /
Statement of responsibility, etc. Chairman: B. Powell.
260 00 - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Chipping Campden, Gloves :
Name of publisher, distributor, etc. Campden Food Preservation Research Association,
Date of publication, distribution, etc. 1980.
300 00 - PHYSICAL DESCRIPTION
Extent 1 v. :
Other physical details ill.
650 00 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food
General subdivision Preservation
-- Equipment and supplies.
700 10 - ADDED ENTRY--PERSONAL NAME
Personal name Powell, B.
710 20 - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element Campden Food Preservation Research Association.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
994 01 -
-- T1001 008 276
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Shelving location Date acquired Total checkouts Full call number Barcode Date last seen Price effective from
        Matheson Library Matheson Library   02.06.2024   664.028028 C934 008276 23.03.2018 23.03.2018