Plastics in contact with food / (Record no. 82004)
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000 -LEADER | |
---|---|
fixed length control field | 00587cam a2200205 4500 |
001 - CONTROL NUMBER | |
control field | 00173622 |
003 - CONTROL NUMBER IDENTIFIER | |
control field | PWmBRO |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20240602103852.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 980625s1974 enka b 00110 eng |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 090037909X |
100 10 - MAIN ENTRY--PERSONAL NAME | |
Personal name | Briston, J. H. |
Fuller form of name | (John Herbert) |
245 10 - TITLE STATEMENT | |
Title | Plastics in contact with food / |
Statement of responsibility, etc. | by John H. Briston and Leonard L. Katan. |
260 0# - PUBLICATION, DISTRIBUTION, ETC. | |
Place of publication, distribution, etc. | London : |
Name of publisher, distributor, etc. | Food Trade Press, |
Date of publication, distribution, etc. | 1974. |
300 ## - PHYSICAL DESCRIPTION | |
Extent | xii, 466 p. |
Other physical details | ill. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Food |
General subdivision | Packaging. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Plastics in packaging. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Food contamination |
700 10 - ADDED ENTRY--PERSONAL NAME | |
Personal name | Katan, Leonard L. |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Source of classification or shelving scheme | Dewey Decimal Classification |
Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Total checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Matheson Library | Matheson Library | 02.06.2024 | 664.09 B861 | 129127 | 04.03.2019 | 04.03.2019 | Books |