Gastrointestinal infections in Southeast Asia : (Record no. 81799)
[ view plain ]
| 000 -LEADER | |
|---|---|
| fixed length control field | 00641cam a2200169 4500 |
| 001 - CONTROL NUMBER | |
| control field | 00166847 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | PWmBRO |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20240602103844.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 980515s1975 ja a 10010 eng |
| 245 00 - TITLE STATEMENT | |
| Title | Gastrointestinal infections in Southeast Asia : |
| Remainder of title | proceedings of the Second SEAMIC Seminer held in Tokyo, Japan, on December 9-14, 1974 / |
| Statement of responsibility, etc. | edited by Osamu Kitamoto. |
| 260 0# - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Tokyo : |
| Name of publisher, distributor, etc. | Southeast Asian Medical Information Center, |
| Date of publication, distribution, etc. | 1975. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xxiv, 250 p. : |
| Other physical details | ill. |
| 440 #0 - SERIES STATEMENT/ADDED ENTRY--TITLE | |
| Title | SEAMIC publication ; |
| Volume/sequential designation | no. 1. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Gastrointestinal system |
| General subdivision | Infections |
| Geographic subdivision | Asia, Southeastern. |
| 700 10 - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Kitamoto, Osamu. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Total checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Matheson Library | Matheson Library | 02.06.2024 | 616.927259 G257 | 128470 | 04.03.2019 | 04.03.2019 | Books |