Matheson Library
Empowering Knowledge, Inspiring Discovery

Processing and packaging of heat preserved foods / (Record no. 81660)

MARC details
000 -LEADER
fixed length control field 00606nam a2200217u 4500
001 - CONTROL NUMBER
control field 01021656
003 - CONTROL NUMBER IDENTIFIER
control field PWmBRO
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20240602103838.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 930209s1990 enka b 00100 eng
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 93015020
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0216929083
090 0# - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) 664.0282/P963
245 00 - TITLE STATEMENT
Title Processing and packaging of heat preserved foods /
Statement of responsibility, etc. [edited by] J.A.G. Rees and J. Bettison.
260 0# - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Glasgow ;
-- London :
Name of publisher, distributor, etc. Blackie,
Date of publication, distribution, etc. 1990.
300 ## - PHYSICAL DESCRIPTION
Extent xiii, 250 p. :
Other physical details ill.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Canning and preserving.
700 10 - ADDED ENTRY--PERSONAL NAME
Personal name Rees, J. A. G.
700 10 - ADDED ENTRY--PERSONAL NAME
Personal name Bettison, J.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
994 01 -
-- 088146
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Shelving location Date acquired Total checkouts Full call number Barcode Date last seen Price effective from
        Matheson Library Matheson Library   02.06.2024   664.0282 P963 105703 04.03.2019 04.03.2019
        Matheson Library Matheson Library   02.06.2024   664.0282 P963 088146 04.03.2019 04.03.2019