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Quality attributes and their measurement in meat, poultry and fish products / (Record no. 81092)

MARC details
000 -LEADER
fixed length control field 00693nam a2200229 4500
001 - CONTROL NUMBER
control field 00247642
003 - CONTROL NUMBER IDENTIFIER
control field PWmBRO
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20240602103813.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 950207s1994 enk b 00100 eng
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0751401854
245 00 - TITLE STATEMENT
Title Quality attributes and their measurement in meat, poultry and fish products /
Statement of responsibility, etc. edited by A.M. Pearson and T.R. Dutson.
250 ## - EDITION STATEMENT
Edition statement 1st ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. London :
Name of publisher, distributor, etc. Blackie Academic & Professional,
Date of publication, distribution, etc. 1994.
300 ## - PHYSICAL DESCRIPTION
Extent xvii, 505 p.
440 #0 - SERIES STATEMENT/ADDED ENTRY--TITLE
Title Advances in meat research series ;
Volume/sequential designation v. 9
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Poultry
General subdivision Quality.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Fishes
General subdivision Quality.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Dutson, T. R.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Meat
General subdivision Quality
700 10 - ADDED ENTRY--PERSONAL NAME
Personal name Pearson, A. M.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Shelving location Date acquired Total checkouts Full call number Barcode Date last seen Price effective from Koha item type
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