Foundations of food preparation / (Record no. 78602)
[ view plain ]
| 000 -LEADER | |
|---|---|
| fixed length control field | 00564nam a2200205 a 4500 |
| 001 - CONTROL NUMBER | |
| control field | 00044512 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | PWmBRO |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20240602103630.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 940615s1979 nyu eng |
| 100 10 - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Peckham, Gladys C. |
| 245 10 - TITLE STATEMENT | |
| Title | Foundations of food preparation / |
| Statement of responsibility, etc. | Gladys C. Peckham, Jeanne H. Freeland-Graves. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | New York : |
| Name of publisher, distributor, etc. | Macmillan, |
| Date of publication, distribution, etc. | 1979. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | x, 616 p. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Cookery. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Canning and preserving. |
| 700 10 - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Freeland-Graves, Jeanne H. |
| 740 01 - ADDED ENTRY--UNCONTROLLED RELATED/ANALYTICAL TITLE | |
| Uncontrolled related/analytical title | Food preparation. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Total checkouts | Full call number | Barcode | Date last seen | Price effective from |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Matheson Library | Matheson Library | 02.06.2024 | 641.5 P368 | 099707 | 04.03.2019 | 04.03.2019 |