Dairy starter cultures / (Record no. 71332)
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000 -LEADER | |
---|---|
fixed length control field | 00657nam a2200217 4500 |
001 - CONTROL NUMBER | |
control field | 00123595 |
003 - CONTROL NUMBER IDENTIFIER | |
control field | PWmBRO |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20240602103151.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 960809s1995 nyu 001 0 eng |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 1560816287 |
245 00 - TITLE STATEMENT | |
Title | Dairy starter cultures / |
Statement of responsibility, etc. | editors, T.M. Cogan, J.-P. Accolas. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
Place of publication, distribution, etc. | New York, N.Y. : |
Name of publisher, distributor, etc. | VCH Publishers, |
Date of publication, distribution, etc. | c1995. |
300 ## - PHYSICAL DESCRIPTION | |
Extent | xii, 277 p. : |
Other physical details | ill. |
490 1# - SERIES STATEMENT | |
Series statement | Food science and technology |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Bacterial starter cultures. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Dairy microbiology. |
700 1# - ADDED ENTRY--PERSONAL NAME | |
Personal name | Cogan, T. M. |
700 1# - ADDED ENTRY--PERSONAL NAME | |
Personal name | Accolas, J. -P. |
Fuller form of name | (Jean-Pierre) |
830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE | |
Uniform title | Food science and technology (VCH Publishers) |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Source of classification or shelving scheme | Dewey Decimal Classification |
Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Total checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Matheson Library | Matheson Library | 02.06.2024 | 576.163 D134 | 118658 | 27.03.2018 | 27.03.2018 | Books |