Beans / (Record no. 71215)
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000 -LEADER | |
---|---|
fixed length control field | 00568nam a2200205 4500 |
001 - CONTROL NUMBER | |
control field | 00119067 |
003 - CONTROL NUMBER IDENTIFIER | |
control field | PWmBRO |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20240602103145.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 960729r1990 enka j b 001 0 eng |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 0713632208 |
100 10 - MAIN ENTRY--PERSONAL NAME | |
Personal name | Jennings, Terry . J. |
245 10 - TITLE STATEMENT | |
Title | Beans / |
Statement of responsibility, etc. | Terry Jennings ; photographs by Ed Barber. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
Place of publication, distribution, etc. | London : |
Name of publisher, distributor, etc. | A & C Black, |
Date of publication, distribution, etc. | 1990. |
300 ## - PHYSICAL DESCRIPTION | |
Extent | 25 p. : |
Other physical details | col. ill. |
440 ## - SERIES STATEMENT/ADDED ENTRY--TITLE | |
Title | Threads |
650 0# - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Cookery (Beans) |
General subdivision | Juvenile literature. |
650 0# - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Beans |
General subdivision | Miscellanea |
-- | Juvenile literature. |
650 0# - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Beans. |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Source of classification or shelving scheme | Dewey Decimal Classification |
Withdrawn status | Lost status | Damaged status | Not for loan | Collection | Home library | Current library | Shelving location | Date acquired | Total checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Matheson Library | Matheson Library | 02.06.2024 | 641.6565 J54 | 118040 | 27.03.2018 | 27.03.2018 | Books |