Matheson Library
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Microbial food poisoning / (Record no. 62810)

MARC details
000 -LEADER
fixed length control field 00522nam a2200205u 4500
001 - CONTROL NUMBER
control field 01031546
003 - CONTROL NUMBER IDENTIFIER
control field PWmBRO
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20240602102640.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 930802 1992 enka 0 eng
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 93024007
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0412373904
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) 615.94/5/M626
245 00 - TITLE STATEMENT
Title Microbial food poisoning /
Statement of responsibility, etc. edited by Adrian R.Eley.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. London :
Name of publisher, distributor, etc. Chapman & Hall,
Date of publication, distribution, etc. 1992.
300 ## - PHYSICAL DESCRIPTION
Extent 191 p. :
Other physical details ill.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food poisoning.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food microbiology.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
994 01 -
-- 089601
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection Home library Current library Shelving location Date acquired Total checkouts Full call number Barcode Date last seen Price effective from Koha item type
        Main Collection Matheson Library Matheson Library Main Collection 02.06.2024   615.945 M626 089601 24.03.2018 24.03.2018 Books