Plant tissue culture : (Record no. 61519)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00578nam a2200205u 4500 |
| 001 - CONTROL NUMBER | |
| control field | 01006118 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | PWmBRO |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20240602102553.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 921202s1992 cau f 001 0 eng |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
| LC control number | 92026284 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0126503400 |
| 090 00 - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) | |
| Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) | 581.0724/S657p |
| 100 10 - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Smith, Roberta H. |
| 245 10 - TITLE STATEMENT | |
| Title | Plant tissue culture : |
| Remainder of title | techniques and experiments / |
| Statement of responsibility, etc. | edited by Roberta H. Smith. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | San Diego : |
| Name of publisher, distributor, etc. | Academic Press, |
| Date of publication, distribution, etc. | 1992. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xvii, 171 p. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Plant tissue culture |
| General subdivision | Laboratory manuals. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| 994 01 - | |
| -- | 087830 |
| Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Total checkouts | Full call number | Barcode | Date last seen | Price effective from |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Matheson Library | Matheson Library | 02.06.2024 | 581.0724 S657p | 087830 | 24.03.2018 | 24.03.2018 |