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Food additives handbook / (Record no. 55242)

MARC details
000 -LEADER
fixed length control field 00547nam a2200193u 4500
001 - CONTROL NUMBER
control field 00909866
003 - CONTROL NUMBER IDENTIFIER
control field PWmBRO
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20240602102211.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 890622s1989 nyu f 00110 eng
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 90074171
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0442205082
090 #0 - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) R
Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) 664.0/6/L675
100 10 - MAIN ENTRY--PERSONAL NAME
Personal name Lewis, Richard J.
245 10 - TITLE STATEMENT
Title Food additives handbook /
Statement of responsibility, etc. Richard J. Lewis, Sr.
260 0# - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. New York :
Name of publisher, distributor, etc. Van Nostrand Reinhold,
Date of publication, distribution, etc. c1989.
300 ## - PHYSICAL DESCRIPTION
Extent xxxi, 592 p. :
Dimensions 26 cm.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food additives
General subdivision Toxicology
-- Handbooks, manuals, etc.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection Home library Current library Shelving location Date acquired Total checkouts Full call number Barcode Date last seen Price effective from Koha item type
        Reference Collection Matheson Library Matheson Library Reference 02.06.2024   664.06 L675 078437 24.03.2018 24.03.2018 Books