The Librarian's cookbook / (Record no. 53295)
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000 -LEADER | |
---|---|
fixed length control field | 00563nam a2200217u 4500 |
001 - CONTROL NUMBER | |
control field | 00901784 |
003 - CONTROL NUMBER IDENTIFIER | |
control field | PWmBRO |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20240602102104.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 890722s1989 nyu 00100 eng |
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
LC control number | 90045035 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 155570042X |
090 0# - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) | |
Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) | 641.5/L697 |
245 04 - TITLE STATEMENT | |
Title | The Librarian's cookbook / |
Statement of responsibility, etc. | edited by Betty-Carol Sellen. |
260 0# - PUBLICATION, DISTRIBUTION, ETC. | |
Place of publication, distribution, etc. | New York : |
Name of publisher, distributor, etc. | Neal-Schuman, |
Date of publication, distribution, etc. | 1989. |
300 ## - PHYSICAL DESCRIPTION | |
Extent | xi, 433 p. : |
Other physical details | ill. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Cookery. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Gastronomy |
General subdivision | Anecdotes. |
700 10 - ADDED ENTRY--PERSONAL NAME | |
Personal name | Sellen, Betty-Carol. |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Source of classification or shelving scheme | Dewey Decimal Classification |
994 01 - | |
-- | 075805 |
Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Total checkouts | Full call number | Barcode | Date last seen | Price effective from |
---|---|---|---|---|---|---|---|---|---|---|---|---|
Matheson Library | Matheson Library | 02.06.2024 | 641.5 L697 | 075805 | 24.03.2018 | 24.03.2018 |