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Food for the vegetarian : (Record no. 52624)

MARC details
000 -LEADER
fixed length control field 00634nam a2200229u 4500
001 - CONTROL NUMBER
control field 00899291
003 - CONTROL NUMBER IDENTIFIER
control field PWmBRO
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20240602102040.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 880129r1988 nyua 00110 eng
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 90035006
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0940793156
090 0# - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) 641.5/63609/5692/K18f
100 10 - MAIN ENTRY--PERSONAL NAME
Personal name Karaoglan, Aida.
245 10 - TITLE STATEMENT
Title Food for the vegetarian :
Remainder of title traditional Lebanese recipes /
Statement of responsibility, etc. by Aida Karaoglan.
250 ## - EDITION STATEMENT
Edition statement 1st American ed.
260 0# - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. New York :
Name of publisher, distributor, etc. Interlink Books,
Date of publication, distribution, etc. 1988.
300 ## - PHYSICAL DESCRIPTION
Extent 167 p. :
Other physical details col. ill.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Vegetarian cookery.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cookery, Lebanese.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
994 01 -
-- 074744
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Shelving location Date acquired Total checkouts Full call number Barcode Date last seen Price effective from
        Matheson Library Matheson Library   02.06.2024   641.5636095692 K18f 074744 24.03.2018 24.03.2018