Matheson Library
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The taste of seafood / (Record no. 48687)

MARC details
000 -LEADER
fixed length control field 00550nam a2200217u 4500
001 - CONTROL NUMBER
control field 00832146
003 - CONTROL NUMBER IDENTIFIER
control field PWmBRO
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20240602101824.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 890526 1988 enka d 00 10 eng
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 44041427
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 086350244
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) 641.69/P588t
100 10 - MAIN ENTRY--PERSONAL NAME
Personal name Piccinardi, Antonio
245 14 - TITLE STATEMENT
Title The taste of seafood /
Statement of responsibility, etc. Antonio Piccinardi.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. London :
Name of publisher, distributor, etc. Webb & Bower,
Date of publication, distribution, etc. 1988.
300 ## - PHYSICAL DESCRIPTION
Extent 191 p.
Other physical details ill.(col.).
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cookery (Seafood).
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Seafood.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
994 01 -
-- T1001 069 453
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Shelving location Date acquired Total checkouts Full call number Barcode Date last seen Price effective from
        Matheson Library Matheson Library   02.06.2024   641.69 P588t 069453 24.03.2018 24.03.2018